Essential Tips in Creating a Good Restaurant Employee Handbook!

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Restaurant Employee Handbook – Tips

There are so many aspects that you have to consider in writing a restaurant employee handbook, even if you are a new restaurant owner preparing to hire your initial staff or a stable company who needs to update his restaurant employee handbook. Here are the different components that you have to consider in writing an employee handbook.

Employment Information

Employee Records

Classification of Jobs
Work Schedules
Employment Eligibility
Job Protocol
Probationary Policy
Attendance Policy
Termination and Resignation Policy
Relocation and Transfer Procedures
Union Information

Compensation

Make sure that you indicate various deductions to be withheld from employee’s paychecks. You should also spell out your policies about salary increases, bonus opportunities, performance reviews, pay schedules, timekeeping and breaks.

Leave

You also have to include in the restaurant employee handbook your policies about legally-mandated issues like time-off voting, family medical leave, military duty and jury duty. You also have to carefully outline your policies regarding company leaves, vacations, holidays, illnesses and bereavement.

Benefits

Make sure that you also include information about company benefit programs like retirement, health insurance and more.

Work Conduct

Explain the proper behavior that you require in the workplace.

Anti-Discrimination

You are obliged to conform to equal opportunity employment laws which restrain discrimination and harassment in the workplace.

Safety and Security

All company should summarize all the policies that provide secure and safe environment in the workplace.

Creating a restaurant employee handbook will help you solve any personnel issue you may have in your business. This will also make your employee aware of his roles and obligations as part your team.

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About the author

Jerome has written 20 articles for Restaurant Forms

Creator of Restaurant Management Blueprint, Jerome Chiaro is a restaurant consultant, trainer, and writer and an expert in restaurant operations and business strategy with an impressive track record in start-ups. Get your Free “Restaurant Toolkit” and put your management tasks on auto-pilot: http://www.RestaurantManagementBlueprint.com/restaurant_forms_library.asp